The
light and spacious restaurant overlooking the sea is the perfect place to enjoy
a pre-dinner aperitif or after-dinner liqueur.
A full a la carte or table d'hôte menu is available in the evening, with a traditional three-course table d'hôte menu offered for Sunday Lunch and Bank Holidays.
A comprehensive wine list featuring a large selection of European and New World wines is available to complement your meal.
Light lunches are available in the restaurant: Monday
- Friday
There is a room service menu available for those wishing to dine in the privacy of their own room, or should it be required, a High Tea can be arranged for children between 5.30 and 7.00pm.
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